Crispy but deliciously soft. This healthy vegan apple crumble is perfect for a warm evening dessert but also makes an amazing summer snack!
Apple crumble is probably one of my favourite things ever! I love the softness of the apples and the crispy and crumbly topping. I could definitely eat it every day if I had the choice! However sometimes some of the store brought apple crumbles are not the healthiest, and the home made ones aren’t vegan! So I decided to create on that takes 10 minutes to make and is healthy and vegan!
This crumble only requires 3-4 ingredients and you can make it as large or as small as you would like it! The one I made serves around 2 people however, you can double up or even triple the recipe to make it as large as you would like!
The recipe is also super versatile. You can use only oats for the topping or add puffed brown rice to make a different type or crispy topping. You can also add other fruit to the base to add a different flavour! I love apple and blueberry or even apples and strawberries!
I hope you love this recipe as much as I do and have fun recreating it! There are so many different uses for this recipe and I would love for you to let me know if you try and of them. One of my favourite ways to eat the crumble is hot from the oven. You could even serve it with some vegan custard or ice cream. However, you could also store the left overs in the fridge and add it too some porridge in the morning. Or make a delicious smoothie bowl and use the crumble as a topping!
Make sure to share a photo on Instagram, I would love to see your photos!