Healthy treats to satisfy a sweet tooth

Healthy VEGAN pancakes

These healthy vegan pancakes are perfect for anyone trying to keep healthy but still want a delicious treat. They are also vegan, so prefect for anyone not eating dairy.

Healthy vegan pancakes birds eye view with fork

These pancakes are really similar to my healthy whole wheat pancakes,ย but without the yogurt. Making these totally VEGAN!

The pancakes are super simple and only require a few ingredients. Therefore they are perfect if you want to make pancakes but don’t have an yogurt or eggs.

Healthy vegan pancakes side view with fork and maple

If you haven’t notice by now, I love pancakes. However I recently really wanted pancakes and we had no bananas or greek yogurt in our house. So I decided to create pancakes that didn’t need any of those ingredients but still tasted just as good.

Like most of my recipes, these pancakes use whole wheat flourย which is a great alternative to regular flour and gives these pancakes a beautiful brown colour. Also in these healthy vegan pancakes is baking powder. This helps to give them a slight rise and creates a fluffy texture. As their is no eggs in this recipe you need a good amount of baking powder to create a rise.

To avoid using dairy products these pancakes use almond or soya milk, however if you are not vegan and don’t have this milk in your house you can just use any milk.

Healthy vegan pancakes side view fork

I love topping these pancakes with blueberries and maple syrup! However you can use any toppings, I also love banana and honey or strawberries. Chocolate chips are also great as they melt slightly! The possibilities are endless.

Healthy vegan pancakes Pinterest image

I really hope you enjoy these pancakes and have fun creating them in your own way! If you do make them, please let me know how they turn out. Also, feel free to share a photo on Instagram, I love seeing your creations!

Print Recipe
Healthy VEGAN pancakes
These healthy vegan pancakes are perfect for anyone trying to keep healthy but still want a delicious treat. They are also vegan, so prefect for anyone not eating dairy.
Servings
8 pancakes
Ingredients
Servings
8 pancakes
Ingredients
Instructions
  1. In a medium bowl, mix together the flour and baking powder. Stir in the milk, vanilla and maple syrup.
  2. Lightly coat a pan with some non stick cooking spray or coconut oil and heat over a medium heat.
  3. Place some batter in the pan and cook on each side for about 45 seconds, or until air bubbles form. Keep doing this with all the mixture and then serve.
Recipe Notes

Gluten free flour can also be used.

You can substitute maple syrup for agave or honey, if not vegan.

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